What makes the perfect fried chicken? It’s all about the crunch. At Son of Rooster, we believe that the secret to legendary chicken lies in the science of the batter and the precision of the fry.
Our process starts long before the chicken hits the oil. We use a signature buttermilk brine that tenderizes the meat while adding a subtle tang that balances the savory spices.
To get that extra-thick, craggy crust, we use a double-dredge method. This creates more surface area for the oil to crisp up, resulting in a louder crunch with every bite.
Temperature is everything. We fry at the exact degree needed to ensure the outside is golden-brown and crispy while the inside remains steaming and juicy. No grease, just glory.
Experience the crunch: Try our Classic Crispy Chicken today!
